How to cook pork liver with potato starch slices

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of potato starch slices and pork liver.

1.1. Ingredients: 1 plate of potato starch slices (dry goods), 1 tomato, half a pound of pork liver, 1 shallot, 1 small piece of ginger, Seasoning: 1 tablespoon of cooking wine, some blending oil, some salt, some MSG

2.12 Pour boiling water into the potato starch slices, scoop them out and rinse with cold water. ,

3.21 Wash the ingredients, cut them and set aside. ,

4.1 Pour in the pork liver and wait for it to change color.

5.2 Put a pot on the fire, pour in the blended oil, sauté the scallions, then pour in the boiling water.

6. Add ginger slices.

7. Then pour in cooking wine.

8. Pour in tomatoes.

9. Add the potato starch flakes. ,

10. Finally, add salt and MSG to season and serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own potato starch slices and pork liver to enjoy your delicious taste.