How to make kimchi rice cake soup

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious kimchi rice cake soup.

1. Shred the spicy cabbage

2.12 Cut the large rice cake into small pieces, and cut the green onion and ginger into shreds

3.21 Heat oil in a pan

4. When the oil is hot, add shredded green onion and ginger and stir-fry.

5. Then add the spicy cabbage and stir fry

6. Stir-fry the spicy cabbage, add appropriate amount of water, and then add half of the soup stock to season.

7. Add rice cake after the soup boils

8. Then add the asparagus tips

9. After the rice cake is cooked soft, add the shrimp and cook until the shrimp turns red. Turn off the heat and serve in a bowl.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make kimchi rice cake soup.