How to make crab and broccoli porridge

The preparation of river crab and broccoli porridge is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Prepare the rice and crab. Wash the broccoli and cut into small pieces.

2. Remove the bottom cover of the crab, cut it in half, and remove the stomach.

3. Take a casserole, add appropriate amount of water, put in rice, add some oil, boil over high heat, and simmer for 20 minutes.

4. Add the broccoli.

5. Put the crabs in, add some minced ginger and cooking wine. Bring to a boil over high heat, then simmer for 8 minutes.

6. Add appropriate amount of salt and cook for 1 minute.

7. Add some chicken essence, pepper and sprinkle some chopped green onions.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make river crab and broccoli porridge yourself.