How to make cold potato cakes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of cold potato pancakes.

1. Peel the potatoes and cut into shreds.

2.Chop the bacon into small cubes.

3. Add eggs and chopped onions and peppers to the shredded potatoes and mix well.

4. Add salt and flour and mix into a paste.

5.Put butter in a pan and melt over low heat.

6. Add the potato batter into the pan and form it into a pancake.

7. Fry on low heat until both sides are golden brown. The surface is crispy.

8. Dice the potato cakes and place in a bowl.

9. Add chicken essence, sugar, sesame oil, chopped green garlic, vinegar, soy sauce, Lao Gan Ma chili sauce and mix well.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think housewives are the happiest. So today housewives should quickly make this nutritious and delicious cold potato pancakes for their families.