How to make egg fried rice without salt

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. The method of making egg fried rice - salt-free version is very easy and not troublesome to make, and it is worth recommending.

1. Crack the eggs and mix well

2. Heat the oil over high heat

3. Add eggs and stir fry

4. Add rice, stir fry evenly and turn off the heat

I would like to remind everyone that when making the salt-free version of egg fried rice, you can add a little oyster sauce or chicken essence at the end. The taste will be more delicious and the color combination is also very good. I believe it will definitely whet your appetite.