How to make scallop and minced pork winter melon soup

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the recipe of scallop, minced meat and winter melon soup.

1. Soak the scallops in cold water for half an hour and then wash them.

2. Marinate the winter melon with 1 teaspoon of salt and wash it off immediately after draining the water.

3. Bring water to a boil over high heat, add scallops and cook for 10 minutes.

4. Add the minced meat.

5. Add winter melon as well.

6. Add shredded ginger and continue cooking over high heat.

7. When the winter melon is slightly cooked around the edges, turn off the heat and simmer for a while.

8. After simmering for a while, the winter melon will become translucent. This kind of winter melon will not be too rotten.

This is the introduction to scallop, minced pork and winter melon soup. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!