Pumpkin pie recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make pumpkin pie now.

1. Chop the washed cabbage into small pieces and cut about 400 grams of lean meat into large cubes.

2.1212 is put into the crusher and crushed

3.2121 Pour the crushed meat and vegetables into a bowl

4. Add chopped green onion and eggs, a little salt

5. Stir well and set aside

6. Pumpkin, a small bowl, steamed and peeled

7. Add yeast partner to a small bowl of flour and pour into the pumpkin, ready to knead the dough.

8. Add yeast partner to a small bowl of flour and pour into the pumpkin, ready to knead the dough. (I only found yeast companion in the local supermarket, and the staff told me that it has the same effect. In fact, it is not.)

9. Knead into a smooth and soft dough, cover with plastic wrap, and let it ferment for one hour.

10.1 Take a round dough and flatten it with your hands

11.2Pinch and roll into round pieces

12. Wrap the fillings in the dough. No matter how you wrap it, just roll it into a round shape with your hands.

13. Heat two tablespoons of oil in a pan and spread evenly.

14. Fry the balls in a pan. While frying, use the back of your fingers to dip in some oil and press the balls into pancake shapes. Cover the pot and fry over medium-low heat.

15. Turn over and fry until both sides are golden brown. Pour 3 spoons of hot water along the inner wall of the pot, cover the pot, and continue frying until the water is dry.

16. Remove from the pan and serve on a plate. It looks good.

17. Eat while hot

Seeing this, don’t be scared by the pumpkin pie recipe described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.