How to marinate cola chicken wings

Cola chicken wings are a type of chicken wing recipe that many people like to eat. The method is relatively simple. Prepare an appropriate amount of cola, and then add ginger, garlic, cooking wine, and soy sauce. It tastes more delicious and the color is more beautiful after it is done. It is best to marinate the cola chicken wings before making it. Apply salt, light soy sauce and sesame oil to the chicken wings, marinate for about half an hour, and then make it.

How to marinate cola chicken wings

Ingredients: chicken wings, cola, coriander, sesame oil, ginger, salt, garlic, soy sauce, chili

Method: 1. Prepare the ingredients and marinate the chicken wings with light soy sauce, salt and sesame oil for about 30 minutes. 2. Pour sesame oil into the pan, add chicken wings, and fry until the sauce changes color. 3. When the chicken wings sauce changes color, pour in the prepared garlic, ginger and chili and stir-fry. 4. After pouring in the auxiliary ingredients, stir-fry for a few times, then you can pour in the cola. Be careful not to pour too much cola, just enough to cover the chicken wings. 5. Simmer on high heat for 10 minutes until the sauce is reduced and then serve. Top with the prepared coriander.

Method 2

Ingredients: 8 chicken wings, 1 teaspoon of MSG, 1 cup of cola, 1/4 cup of soy sauce, 1 tablespoon of sugar, 2 scallions chopped into sections, a few dried chilies, and 1 teaspoon of cooking wine. Method: Mix all ingredients except chicken wings into marinade. Cut the chicken wings in half, dip them in the marinade and marinate for about 40 minutes.

Fry the marinated chicken wings in hot oil until the skin turns golden brown. Add marinade to fried chicken wings, place in another pot and bring to boil over high heat, then turn to low heat and cook for about half an hour.

1. When cooking chicken wings, use more wings (cut off the wing tips for making soup). It is suitable for roasting, braising, roasting, and sauce-making, such as roasted chicken wings, braised chicken wings, and sauced chicken wings; it can also be used to make soups, such as mushroom chicken wing soup. The tip of the pork ribs is suitable for stewing, sauce, soup and other dishes. 2. When cooking wing meat, it should be cooked over a slow fire to bring out its rich flavor, and effective ingredients such as collagen must also be cooked for a long time to dissolve. 3. Boiled chicken wings with mushrooms can bring out the synergistic effect of potassium-sulfur amino acids and the plant fiber in mushrooms. It is effective for constipation and can also prevent stroke and colorectal cancer. Cooking chicken wings with shiitake mushrooms can double the fiber effect and improve its effectiveness in preventing stroke and colorectal cancer. 4. When cooking cola chicken wings, be sure to retain the soup. Because cola will become bitter if cooked for too long, when cooking cola chicken wings, it is best to turn off the heat when there is still 1/4-1/3 of soup in the pot. At this time, the chicken wings will be flavorful and delicious.