How to make apple coconut milk muffin cake

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to make apple coconut muffin cake.

1.12 Dice the apples, add 70g of fine sugar and lemon juice and marinate in the refrigerator for 30 minutes.

2.21 Boil the pickled apples in a small saucepan over medium heat until the water is dried up.

3. Prepare the main ingredients.

4. Soften the butter at room temperature and beat it into paste.

5.12 Sift the low flour, baking powder and vanilla powder twice.

6.21 Mix the mashed butter and flour evenly, without any lumps. If there are any, rub them with your hands.

7. Add 130g of sugar to the egg liquid and beat until the sugar is dissolved.

8. Mix the egg liquid and flour paste evenly.

9. Add 150g coconut milk to the flour paste mixed with egg liquid and mix well.

10. Put the mixed flour paste into a piping bag.

11. Squeeze into the mold, 80% full.

12. Spread the pickled apples on the surface.

13.Sprinkle with shredded coconut.

14. Preheat the oven to 160 degrees for 20 minutes.

This is the end of the introduction to the recipe of apple coconut muffin cake. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.