How to make sorghum glutinous rice balls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of making sorghum glutinous rice balls, so that you can experience and enjoy the joy after success again!

1.12 Mix sorghum flour and glutinous rice flour in a ratio of 1:1 for later use.

2.21 Add 15g sugar.

3. Add sugar and appropriate amount of water to the two kinds of flour and knead into a uniform dough.

4. Divide into portions of equal size.

5. Roll the red bean paste into small balls and set aside.

6. Take a small portion of the dough, shape it into a dough with a small hole in the middle, and put a red bean paste ball in it. (The dough made from raw glutinous rice flour and sorghum flour is fragile, so be careful in this step.)

7. Close the opening slowly. Then rub it a few more times in the palms of your hands and it will become a small ball without any cracks.

8. Put the prepared small dumplings into a steamer lined with greaseproof paper.

9. Put the pot in cold water and steam for 15 minutes after it starts to steam.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making sorghum glutinous rice balls, I believe most people will try it themselves.