How to make spicy bean curd with bean sprouts

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, just follow the editor and make the fragrant braised bean curd skin with bean sprouts to relax and comfort yourself.

1. Prepare the spices.

2.1 Mix all liquid seasonings together and put them into a small bowl.

3.2 Rinse the dried tofu skin and prepare the green onion and ginger.

4.121 Slice the ginger, cut the green onion into sections, and put the spices into the seasoning bag.

5.212 Cut the dried tofu skin into thin strips.

6. Put dried tofu skin, onion, ginger, seasoning packet and sauce in the soup pot. Bring to a boil over high heat.

7. Turn to low heat and cook for half an hour, turn off the heat and soak for 2 hours.

8. Braised dried tofu skin.

9. Prepare bean sprouts.

10. After frying the peppercorns in oil until fragrant, remove the peppercorns and leave only the oil.

11. Cut the green onion into shreds and place it on the braised tofu skin.

12. Pour the fried oil on the chopped green onion.

13. Blanch the bean sprouts in hot water.

14. Add the blanched bean sprouts, sesame oil, salt and MSG, and mix well.

After reading the editor’s introduction, I think many friends will be interested in the fragrant braised tofu skin with bean sprouts. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.