How to make three strands of jade

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce the three threads of jadeite to you. Let’s learn them quickly.

1.1 Put appropriate amounts of chopped green onion, minced garlic, dried chili pepper, minced ginger, soy sauce, balsamic vinegar, sugar, and Lao Gan Ma chili oil into a seasoning bowl, heat appropriate amount of sesame oil and pour it into the bowl to make the seasoning;

2.2 Soak the vermicelli until soft according to the instructions, and cut the carrots and red pepper into shreds;

3. Beat the eggs thoroughly, put a little oil in the pan, pour the egg liquid in over low heat, shake the pan and fry into an omelet, then serve and cut into egg shreds;

4. Boil hot water in a pot, add the soaked vermicelli and blanch for half a minute, immediately remove and rinse with cold water and drain. Cut the carrots and red bell peppers into strips and blanch in boiling water for 1 minute, remove and drain.

5. Blanch the spinach in boiling water for 1 minute, remove and squeeze out the water;

6. Mix all the above processed materials evenly.

Today’s simple and nutritious Jade Three Shredded Vegetables dish is introduced here. The editor also hopes that housewives will cook with a happy mood, so that their families can eat healthily and happily!