How to make beef brisket with small potatoes

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stewed beef brisket with small potatoes!

1. Wash and cut the beef brisket into pieces. Boil water in a pot, add peppercorns, put the beef in, add cooking wine after the water boils, and remove the beef after the foam comes out;

2. Rinse the beef with warm water to remove the foam, drain and set aside;

3. Heat oil in a pan, add ginger, garlic, dried red pepper, star anise, cinnamon, bay leaves, grass fruit, and Tieguanyin tea leaves, stir-fry until fragrant, add beef brisket and stir-fry until the meat surface is slightly browned and shrinks, spray cooking wine, light soy sauce and dark soy sauce for color, add appropriate amount of water, add scallion knots, rice wine, and rock sugar and bring to a boil;

4. Transfer the ingredients and water into the pressure cooker and press for about 10 minutes. Let it cool naturally without boiling.

5. Put the beef into the casserole, filter the soup with a strainer and add it;

6. Put the peeled and washed small potatoes into the casserole, bring to a boil over high heat, then turn to medium heat, cover and simmer; about 40 minutes, until the small potatoes are soft and the beef brisket is crispy but not mushy, turn to high heat to thicken the sauce, and add salt as appropriate before serving.

Eating out often is not good for our health. The editor recommends you this homemade dish of stewed beef brisket with small potatoes, which is nutritious and healthy. You may as well try it so that your family can eat more safely and with peace of mind.