Pan-fried cabbage potstickers

Pan-fried cabbage potstickers

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make this dish, Pan-fried Cabbage Pot Stickers.

1.Cut the pork tenderloin into small dices.

2.121 Soybean paste, sweet noodle paste, and bean paste, add appropriate amount of water to make a sauce (2:2:1 ratio).

3.212 Marinate with starch and oyster sauce for 20 minutes.

4. A sauce made from three kinds of sauces.

5. Put appropriate amount of oil in the pot and add onion, ginger and garlic.

6.1 When the meat changes color, pour in the prepared sauce and simmer over low heat until the sauce is reduced.

7.2 Add the diced meat and stir-fry.

8. Serve and set aside.

9. Blanch the cabbage and chop it. Chop the mushrooms.

10.1 Take a dumpling wrapper, put the filling on it, and pinch up both ends of the wrapper.

11.2 Season with the prepared meat sauce.

12. Wrapped pot stickers.

13. Pour a proper amount of oil into the pan, put the pot stickers in, and fry over medium-low heat.

14. Add flour, water and vinegar to make juice.

15. When the bottom of the pot stickers turns golden brown, pour in the prepared flour and vinegar sauce, covering about one-third of the pot stickers.

16. Boil the juice until it dries up and sprinkle with chives.

17. Remove from the pan and serve.

If you have been eating takeout all year round, now that you know how to make pan-fried cabbage potstickers, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.

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