How to cook spicy duck clavicle

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to cook the fragrant duck clavicle.

1. Prepare all the ingredients.

2.1 Wash the duck collarbones, blanch them in boiling water and let them cool for later use.

3.2 Put the stewed meat ingredients and peppercorns into the tea bags respectively.

4.1 Add dark soy sauce.

5.2 Put the stewed meat package into the pot, then add onion, ginger and red pepper.

6.1 Add fish sauce.

7.2 Add light soy sauce.

8.1 Add red yeast rice powder.

9.2 Add cooking wine.

10. Add rock sugar.

11. Cook the marinade over high heat for 15 minutes until fragrant.

12. Add the duck collarbone.

13. Cook over medium-low heat for 40 minutes, then season with salt and chicken stock.

14. The duck collarbone has been colored.

15. Turn off the heat, cover and simmer for 30-60 minutes to allow the flavors to absorb.

After reading my introduction, I believe you have a certain grasp of how to cook the clavicle of fragrant duck. So, start practicing yourself quickly, theory needs to be verified by practice.