How to make salty and crispy Arctic shrimp

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about salt-fried Arctic shrimp.

1.12 Wash the Arctic shrimp, drain the water, add salt, cooking wine and five-spice powder, and mix gently;

2.21 Add eggs, flour and starch and mix well;

3.1Mix well and marinate for 30 minutes;

4.2 Finally, add 1 tablespoon of raw oil;

5. Slice the scallion, ginger and garlic; cut the onion into strips; cut the green and red peppers into strips; remove the leaves of the coriander, leaving the stems, and cut into sections;

6. Heat oil in a pan over medium heat. When it is 50% to 60% hot, quickly add the Arctic shrimps. Immediately turn to high heat and turn over. Quickly fry the Arctic shrimps until the surface is crispy.

7. Remove from the oil and drain;

8. Place on oil-absorbing paper to absorb excess grease;

9. Pour out the oil from frying the shrimp;

10. Leave a little oil in the original pan and add the fried Arctic shrimps;

11. Add all the ingredients and stir-fry over high heat until the aroma of the vegetables comes out;

12. Add appropriate amount of pepper and salt, turn off the heat and stir-fry evenly, then remove from the pan and serve.

After reading this, you will fully understand the detailed method of making salted and fried Arctic shrimp. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.