How to make condensed milk cake

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making condensed milk steamed cake only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Mix the mother, sugar and flour.

2. Dissolve the condensed milk with warm water and pour it into the flour

3. Stir with chopsticks until it becomes a paste

4. Turn the oven to 30 degrees and turn off the heat for 10 minutes. Put water in the baking tray, put the grill on the water, and put the flour bowl on the grill to rise until it is twice its original size.

5. There are obvious air bubble holes on the fermented cake.

6. Add water to the steamer, bring to a boil and steam for 25 minutes.

7. The birth of soft steamed cake

Eating out frequently can pose a threat to your health. The method of making condensed milk steamed cake is simple and the ingredients are very healthy.