How to make cold quail preserved eggs

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making cold-mixed quail preserved eggs.

1. Prepare a box of quail preserved eggs

2. Remove the shells and place on a plate

3. Chop garlic and red pepper into small pieces, and cut cucumber into small slices

4. Put a small amount of oil in the pan, sauté the minced garlic, add the cucumber slices and stir-fry for a few times, finally sprinkle with small red pepper and serve.

5. Pour in the middle of the quail preserved eggs

6. Mix soy sauce, salt, white vinegar, sugar, sesame oil and chicken essence into a sauce and pour it on top!

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk foods, watch how to make cold-mixed quail preserved eggs, and cook it yourself. This way, you will be the healthiest.