How to make diced fish in oil

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of oil-soaked diced.

1.1 Peel and dice the eggplant and set aside. Dice the mushrooms and set aside.

2.2 Large round eggplant, soaked shiitake mushrooms, green peas, cooked walnut kernels, cooked cashew nuts, salt, chicken powder, white and sesame oil.

3.1Cook the peas and cool them for later use.

4.2 Crush the cooked cashews and set aside.

5.1 Heat another pot and pour in cooking oil. When the oil is 60-70% hot, add the diced eggplant and stir-fry at high temperature.

6.2 Cook the diced mushrooms, remove them and squeeze out the water for later use

7. Fry the diced eggplant until golden brown, remove from the frying pan, add the diced mushrooms and let cool.

8. After the eggplant cubes have cooled, pour in the cooked fresh peas and add a few drops of sesame oil and mix well.

9. Add salt, chicken powder and sugar and mix well. Then pour in the cooked walnut kernels and mix well.

10. After mixing, place it on a plate, sprinkle with chopped cashews and serve.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s start making today’s oil-soaked diced food.