How to make shredded pork with double pepper sauce

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. Well, let me introduce to you how to cook shredded pork with double pepper sauce.

1. Ingredients: green and red peppers, pork tenderloin, preserved vegetable and meat sauce.

2.1 Cut the tenderloin into strips and marinate with starch, cooking wine and salt for 20 minutes.

3.2 Wash the green and red peppers, remove the internal white tendons, cut into strips, and soak in water for 20 minutes (soaking is not necessary if you like spicy food).

4.1 Add preserved vegetable and meat sauce into the pan and stir-fry until colored.

5.2 Heat the pan, add oil and fry the shredded pork until it turns white.

6. Add the green and red pepper shreds.

7. Stir-fry evenly with the shredded pork and season with a small amount of salt.

The method of making shredded pork with double pepper sauce has been introduced, but everyone's understanding and mastery of it is different. Below you can try it according to your own understanding.