How to cook steamed hairtail with black bean sauce

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, I will introduce to you the method of steamed hairtail with fermented black beans.

1. Heat oil in a pan until it is 60% hot, add the hairtail slices and fry over medium-high heat.

2. When the frying turns golden brown, remove from the oil and drain.

3. Put the fish pieces in a bowl, pour in cooking wine, and then put on the fermented black beans, spicy fermented black bean sauce, chopped green onions, sliced ​​ginger, and sliced ​​garlic. Put it in a boiling water steamer, cover it, and steam it over high heat for about an hour.

4. Take out the bowl, remove the ginger and garlic, and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of steamed hairtail with fermented black beans, you can truly change yourself.