How to make black rice cold noodles

The preparation of black rice cold noodles is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.12 Put peppercorns, onions, star anise, bay leaves and fennel into the pot.

2.21 Boil water and filter.

3. Add vinegar.

4. Add white sugar.

5.12 Add salt.

6.21 Mix black rice powder and flour.

7. Add clean water and stir evenly.

8. Knead the dough and let it rise for more than half an hour.

9. Start the dough pressing machine and press the dough into regular sheets.

10. Adjust to level 5 to make dough sheets and strips.

11. Boil water in a pot, cook until done, put into cold water and cool.

12. Slice the beef, chop the cherry tomatoes, and cut the coriander into sections.

13. Cut the cucumber into shreds.

14. Slice the pickled radish.

15. Put the noodles in the sweet and sour sauce, and top with cucumber shreds, radish slices, cherry tomatoes, beef, coriander and eggs.

This is the end of the introduction to the recipe of black rice cold noodles. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.