How to make mango lasagna

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces mango melaleuca to you, so let’s learn it quickly.

1. Pour eggs and granulated sugar into a plate

2. Beat with an electric whisk at low speed until foamy

3. Pour in low flour and stir

4. Pour in the melted butter and stir evenly

5. Pour in milk and stir evenly to form a batter

6. Heat the pan on medium heat, use kitchen paper to apply a little melted butter on the surface

7. Pour a spoonful of batter and spread it quickly

8. Fry over medium-low heat until one side is slightly browned, then use chopsticks to turn the fish over and fry until cooked.

9. Repeat the above steps and place the fried pancakes on the grill to cool

10. Dice the mango flesh

11. Add sugar to the cream and beat it with ice water until it is more than 80%

12. Place two slices of cake on the bottom of the plate and spread a thin layer of butter on them.

13. Top with diced mango

14. Add butter and smooth it out, then cover with another piece of cake

15. Repeat this process until all the cakes are laid out, and then add appropriate amount of fruit for decoration.

When the whole family sits together eating the delicious dishes, and looking at their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious mango mille-feuille for their families.