How to make fragrant crucian carp soup

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fragrant crucian carp soup.

1. Remove the scales and clean the internal organs of the crucian carp.

2. Heat the pan with oil, add the peppercorns and stir-fry over low heat until fragrant.

3. Add the crucian carp.

4.Fry both sides.

5. Add water, scallion segments and ginger slices.

6. Bring to a boil over high heat.

7. Cover and simmer on low heat for 25 minutes, then turn off the heat. Add salt to taste before serving. .

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you the fragrant crucian carp soup. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.