How to make cold-mixed Xinlingmei radish

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making cold-mixed Xinlingmei radish.

1. Wash the Xinlingmei radish and cut it in half

2. Cut into thin slices

3. Cut into strips (ignore the knife skills)

4. Mix with sugar

5. Pour in white vinegar and marinate for a while.

Today, I have finished introducing the cold-mixed Xinlingmei radish that I would like to introduce to you. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.