How to make Indian flying cake

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making Indian flying cakes.

1. Prepare the ingredients. I use Si Nian brand Indian flying bread (sweet or salty. I personally like salty ones but I have eaten them all, so I can only use sweet ones)

2.121 Cut the bacon into 2 pieces, fry both sides, and set aside

3.212 pan on low heat, add a little butter, it's ok to not put it, I think I put too much

4. Put the pancake (no need to defrost) into the pan and cook until the bottom side is a little cooked, then turn it over.

5. Turn over. Use a spatula to press and push it a little, just like the people selling hand-pulled pancakes do, so that the pancake will be looser. When both sides are cooked, take it out and set aside.

6. Pour the egg mixture into the pan

7. Put the bacon just made on the egg liquid

8. When the egg liquid solidifies slightly, you can put the pancake on top and press it with a spatula.

9. Turn it over, quack, it’s almost done

10. Place a slice of cheese on the front and the temperature in the pan will soften it.

11. Take out and pour ketchup on it

12. Fold the pancake in half ~ Haha, the copycat version of the pancake is ready ~ Wow, it’s delicious ~

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making Indian flying cakes according to the above instructions.