How to make cold tofu with minced meat

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to the minced meat and cold tofu. You must find time to make it yourself.

1. Tear off the plastic paper on the surface of the rennet tofu.

2. Turn it upside down on a plate. Use a small knife to poke a small hole in the small corner of the top to let in air, and the rennet tofu box will come out smoothly.

3. Take the box away and cut the tofu into several pieces with a knife.

4. Chop the green onion and mince the pork.

5. Prepare the sauce in advance: a little water, light soy sauce, salt, sugar, sesame oil, chicken essence, starch, and oyster sauce, and mix well.

6. Heat the pan, pour in oil, add chopped green onion and stir-fry until fragrant.

7. Add minced pork and stir-fry.

8. Pour in the prepared sauce.

9. Keep stirring. Until the soup thickens.

10. Scoop it out and pour it on the surface of the tofu. .

If you have been eating takeout for many years, now that you know how to make minced meat and cold tofu, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.