How to make pork belly stir-fried with hand-kneaded vegetables

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of stir-fried pork belly with hand-pinched vegetables.

1. Ingredients: pork belly (sliced), green vegetables

2. Wash and remove the vegetables.

3. Place on a chopping board and chop.

4. Put it in a large bowl and add 3 teaspoons of salt.

5. Then, pinch it with your hands.

6. Press with a fresh-keeping box filled with clean water and marinate for 30 minutes.

7. Squeeze dry the pickled vegetables and set aside.

8. Heat oil in a pan, add the chopped pork belly and stir-fry.

9. Next, add appropriate amount of cooking wine.

10. Add appropriate amount of salt.

11. Season and stir-fry.

12. Then, add the pickled vegetables and stir-fry.

13.Finally, add appropriate amount of chicken essence.

14. Stir well and serve.

15. Remove from the pan and serve.

Stir-fried pork belly with hand-made vegetables is the most tempting for those who are not yet married. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.