How to make Chinese tuna burgers

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Chinese tuna burgers with me.

1. Prepare the ingredients for steamed buns.

2. Take 20 grams of milk, warm it up, mix it with yeast and let it stand for 5 minutes.

3. Pour the remaining milk into the flour little by little and stir.

4. Knead until the dough is smooth.

5. Add oatmeal and knead until evenly mixed. Cover and let it rest for 1 hour.

6. Until it does not retract.

7. Divide into several pieces and roll into oval shapes.

8. Cover and let it rest for 15 minutes.

9. Steam in cold water for about 15 minutes, then simmer for 5 minutes without opening the lid.

10. Done.

11. Prepare the hamburger ingredients.

12. Cut the steamed buns in half horizontally and slice the tomatoes.

13. Place the lettuce, tomato slices, salad sauce and tuna on the steamed buns layer by layer.

14. The salad dressing tastes better if you apply more.

15. Done. I ate two in one go.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Chinese tuna burger, you can show off your cooking skills and be the most versatile version of yourself.