How to make garlic sauce tofu

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make garlic sauce tofu.

1. Prepare a piece of northern tofu.

2. Cut into large slices 1 cm thick.

3. Cut into strips.

4.Put it in a pot with water.

5. Add salt and bring to a boil over high heat.

6. Cook until the tofu becomes honeycomb-like.

7. While cooking tofu, prepare garlic and garlic press.

8. Add a little salt and mash the garlic into a paste.

9. Add vinegar, MSG and sesame oil to make garlic sauce.

10. Remove the cooked tofu and serve with mashed garlic.

11. When eating, soak the tofu in garlic juice.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make garlic tofu