How to make red oil Arctic scallops

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making red oil scallops for friends who like to cook.

1. Ingredients for this dish.

2. Tear the cabbage into slices and set aside.

3. Slice the Arctic scallops into slices and set aside.

4. Blanch the cabbage in boiling water.

5. Soak the blanched cabbage in cold water for a while, then remove and drain for later use.

6. Put the sliced ​​scallops and cabbage into a bowl.

7. Add appropriate amount of refined salt.

8. Add appropriate amount of chicken essence.

9. Add appropriate amount of red oil.

10. Add appropriate amount of sesame oil.

11.Finally, mix all the seasonings.

12. Mixed red oil Arctic scallops.

After reading the detailed introduction to the recipe of red oil Arctic scallops, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.