How to make crystal chicken

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make crystal chicken now.

1. Choose a three-yellow chicken in the market. Free-range three-yellow chickens are the best (a chicken weighing about 2.3 pounds is the best). Kill the chicken, clean out the chicken's internal organs, chicken blood, chicken fat, chicken lungs and other debris, wash it, dry it and set it aside.

2.12 Prepare about 20g of pure peanut oil. Traditional pressing method is the best, but peanut oil on the market is also fine! After the chicken is hung dry, rub 20g of peanut oil all over it, rub it evenly inside and out.

3.21 Prepare a pack of Yuhao Crystal Chicken special ingredients, first rub half of the ingredients (9g) evenly on the chicken, put the other half of the ingredients into the chicken cavity, and rub evenly inside and outside. (If you can’t buy the special ingredients for Yuhao Crystal Chicken, you can use 10g old salt, 10g sand ginger powder, and 5g chicken powder instead, rub them evenly, and put a few slices of ginger in the chicken cavity)

4. Marinate for 5-10 minutes.

5. Boil the water first, then start steaming the chicken.

6. Steam for 15-18 minutes! It’s delicious!

7. Cut the dish before serving!

8. It is better to cut into large pieces and pour half of the steamed juice into a plate. You can enjoy the fragrant, refreshing, tender and smooth crystal chicken!

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking crystal chicken, you can truly change yourself.