Mary's~How to make gas-fired bread waffles

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving. This Mary’s gas-fired version of bread waffles is ready.

1. Put the flour into a bowl, and put sugar, yeast, eggs, and milk powder into the bowl.

2. Add water and stir the flour into spikes, cover, and place in the refrigerator for 10 to 20 minutes when it is hot.

3. Take out the flour and start kneading the dough. When it reaches the expansion stage, add the butter and knead it in.

4. Roll into a ball and put it in a bowl for fermentation

5. When the dough has fermented to 2~2.5 times its size, dip your hand in some flour and poke it. If the dough does not collapse or shrink, it means the fermentation is just right.

6. Knead into small pieces and let them rise at room temperature for 20 minutes.

7. Preheat the gas waffle iron with low heat. The dough does not need to be rolled with a rolling pin. Put it directly into the waffle iron and heat it with a low heat. The purpose of moving the heat is to heat the waffles evenly. When the steam comes out, you can see how the color is. Then turn it over and heat the other side with a low heat until it is cooked and beautifully colored. It doesn't take too long, otherwise it will become mushy. Observe at any time.

8. Ice cream is a standard waffle dish. Add fruit to it and you have the finished product.

9. Do several sets

10. Pretty, right?

11. Very cute waffles

12. Add a picture

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of Mary's gas-fired bread waffles is very simple, many people are full of praise after eating it.