What dishes are delicious and easy to make?

Friends who work away from home hope to eat dishes that taste like their mother's. At this time, their mother's specialty will become a very delicious dish. However, due to work, many people cannot spend a lot of time to cook. In fact, there are many dishes that are not only very simple to make, but also very delicious, which can relieve people's homesickness. So what dishes are delicious and easy to cook?

First, what dish is delicious and easy to make? [Garlic Duck] 1. Add chopped garlic after the oil is hot, stir-fry until fragrant, then add duck, stir-fry on low heat for about 5 minutes, until the surface of the duck is slightly browned and the duck oil oozes out; 2. Add dry chili and stir-fry until the flavor comes out, filter out the fried duck oil, add a certain proportion of soy sauce, vinegar, sugar and cooking wine, then add warm water, cover the pot after boiling, and simmer on low heat; 3. After about 15 to 20 minutes, open the lid to collect the soup, add salt and MSG, and sprinkle with chopped green onions.

Second, [Garlic Chicken Wings] 1. Take a bowl, pour in light soy sauce, salt, minced ginger, black pepper, bay leaves, and cooking wine to make the marinade; 2. Cut a few small holes on the back of the chicken wings, put them in the marinade, and marinate for one hour; 3. Chop the garlic; 4. Take an oil pan, put in the marinated chicken wings, pour in appropriate amount of white sugar, and fry until colored; 5. Pour in light soy sauce, stir evenly, then pour in the minced garlic and stir-fry until fragrant; 6. Add appropriate amount of water and simmer. When the chicken wings are cooked, add salt to thicken the sauce.

Third, [Soy Sauce Spare Ribs] 1. Add shredded ginger and cooking wine to the ribs, mix well with your hands and marinate for half an hour; 2. Beat in egg yolk liquid and cornstarch and continue to mix well; 3. Add appropriate amount of oil to the pan, sauté garlic and shredded ginger, add the ribs and fry until both sides are golden brown; 4. Add Huadiao wine, soy sauce and bean paste in turn, bring to a boil over high heat, then turn to medium-low heat and cook until the sauce is reduced; 5. Finally, squeeze a little lemon juice to season.

What dish is delicious and easy to make? [Secret Braised Spare Ribs] 1. Drain the moisture from the ribs, put the ribs in when the wok is 30% hot, and start frying over medium heat; 2. When the ribs change color and moisture appears, turn down the heat and continue to stir-fry, add brown sugar and soy sauce; 3. Add hot water, the amount of water should cover the ribs, add onion, ginger, dried chili, star anise, and cardamom; 4. Turn to low heat and simmer for 40 minutes 5. When the ribs are soft, turn to high heat to absorb all the soup and stir-fry at the same time. Drizzle with balsamic vinegar and mix well before serving.