How to make pork fillet and egg wheat

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make pork fillet and egg wheat.

1.121 Knead into a smooth dough and let it ferment until it doubles in size.

2.212 Mix the dough materials.

3. Divide into 7 equal parts.

4. Shape into round cakes.

5. After the second fermentation, bake at 200 degrees for 15-20 minutes.

6.Mix the meat patty ingredients and mix well.

7. Fry in a pan until both sides are golden brown.

8. Fry the eggs.

9. Put cheese slices, meat patties and eggs in the pancake and enjoy it!

10. Look at the finished product, isn’t it tempting? !

This pork fillet and egg wheat dish is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.