How to make sweet and sour side dish with young ginger

Do you have a kid? Do you think about food for your children over and over again? If so, you are a qualified and competent parent. If not, then you can start learning now. You should know that a variety of delicious food will definitely be beneficial to the physical and mental development of children. Well, let me introduce to you how to cook the sweet and sour side dish with young ginger.

1. Choose young ginger, preferably young ginger sprouts, the tenderer the better. If the ginger does not become shredded when cut, it is tender ginger. The tenderer it is, the less spicy it is. (This time it’s two sticks).

2.1 Soak the chopped young ginger in cold water for about two hours. Remove some of the spicy taste. If you like spicy food, you can also wash it with clean water and start the next step.

3.2 Peel the young ginger and slice it into slices. The thinner the better. If you find it difficult to cut, it is also convenient to use a peeler to slice it into thin slices.

4. Start cooking the young ginger. Put the chopped young ginger into the pot, then pour in white vinegar: sugar = 2:1, two teaspoons of salt (about 4 grams), and two teaspoons of chicken essence. (Adjust seasoning according to personal taste). Bring to a boil over medium heat then reduce to low heat and simmer for 10 minutes. Turn off the heat and let cool naturally.

5. The young ginger can be eaten after it has cooled down. (The longer it soaks, the stronger the flavor.) It tastes even better if you put it in the refrigerator before eating.

The sweet and sour side dish of young ginger needs to be carefully cooked before it comes out of the pot. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.