How to make multigrain egg rolls

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make multi-grain egg rolls like me, you will definitely be excited for a long time.

1. Flour: Sieve out half a bowl of cornmeal and a little more white flour. After sifting, the cornmeal becomes finer and tastes better.

2. Add water to make a batter, add an egg and a spoonful of salt, and stir well.

3. Add one egg and mix well.

4. Heat the pan slightly, add a little oil, scoop a spoonful of batter and spread it evenly.

5. When the batter is dry, pour the egg liquid and spread it evenly.

6. Quickly roll it up from one side and fry until cooked.

After reading the editor’s introduction, are you very interested in this multi-grain egg roll? Then don’t wait any longer and try it yourself.