How to cook sweet and sour jellyfish head

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make sweet and sour jellyfish head.

1. After buying the jellyfish head, soak it in clean water for at least one night to remove the saltiness inside.

2. After shredding or cutting into pieces (depending on your preference), rinse with clean water (cold boiled water) to remove the raw water. Drain and set aside.

3. Find another small pot, pour in appropriate amount of rice vinegar and sugar according to your taste, turn on the fire and cook until the sugar melts, then remove from the pot, drizzle with sesame oil (sesame oil), and wait for the vinegar to cool.

4. Pour the jellyfish head that has just been rinsed with clean water into the cooled vinegar juice, mix well, and let it sit for at least half an hour until the flavor is absorbed before eating.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own sweet and sour jellyfish head.