How to make fermented bean curd duck

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fermented bean curd duck. We can cook it ourselves in the future.

1.121 Rinse again;

2.212 Cut the duck into pieces;

3.Put water in a pot and bring to a boil;

4. Put the duck pieces into the blanching water;

5.1 Add a little sesame oil into the pot;

6.2 Take out the duck pieces and rinse them with water again;

7. Add ginger slices and stir-fry over low heat;

8. Add the duck pieces and stir-fry over medium heat;

9. Put the duck pieces into the pressure cooker and add water until it just covers the duck meat;

10. Cook until the pressure cooker makes a puffing sound, then switch to medium heat and continue cooking for 20 minutes.

11. Pour the duck meat and remaining soup back into the pot;

12. Add a spoonful of red fermented bean curd for seasoning;

13. Cook over high heat again for about three minutes;

Maybe you have eaten fermented bean curd duck before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.