How to cook hairy crab in tomato sauce

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make hairy crab in tomato sauce

1.1 Take a hairy crab, remove its navel, and clean the mud and sand.

2.2 First pour the hairy crab into the vegetable sink, turn on the tap and stir and clean it continuously to remove the mud and sand on the outside. Wear rubber gloves and keep stopping him from climbing up the pool. These guys have incredible stamina.

3.1 Cut off the toes of the hairy crab, these parts are not tasty anymore

4.2 Place the crab belly up, press it, and cut it in half

5.1 Wash all, add cooking wine and salt

6.2 Look at the small circle in Figure 8. Sometimes some hairy crabs will eat some mud and sand, which will remain here. If there is any, just clean it with water. Rinse slowly, otherwise the crab roe will be washed away.

7. Dice the onion and set aside

8. Put a little oil in the wok

9. Add diced onion and sauté until fragrant

10. Add tomato sauce and stir-fry

11. Add the marinated hairy crab and stir-fry

12. Add a small bowl of water, cover the lid, and simmer until the crab changes color. Then add a little sugar and stir-fry for a while before serving.

The detailed steps for cooking hairy crab in tomato sauce have been introduced, and I believe you have basically understood it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.