What is good to make soup with Dendrobium?

Dendrobium is a precious Chinese medicinal material. This kind of medicinal material can improve physical weakness, enhance human resistance, and maintain the liver. Dendrobium can be cooked with other foods to make soup. It tastes delicious and has a health-care effect on the human body. The method is relatively simple. You can often change various ingredients to make soup. What is good to cook soup with Dendrobium? Let’s take a look at it next.

1. What is the best soup to make with Dendrobium: Dendrobium and Duck Soup

Ingredients: old duck, dendrobium, iron stick yam, lotus seeds, coix seeds, onions, ginger, salt, and cooking wine.

practice:

1. Rinse 8 dendrobiums and an appropriate amount of coix seeds, put them into a pot, add water and boil for about 20 minutes, which is just enough time to cook the duck.

2. Chop an old duck into large pieces, blanch it in water to remove the blood foam, peel and wash a piece of iron stick yam, and add an appropriate amount of lotus seeds.

3. Put the old duck and iron stick yam into the soup in step 1. At the same time, add a piece of old ginger, a few scallions, and an appropriate amount of cooking wine. After an hour, add the lotus seeds and cook for another 40 minutes. Add a small amount of salt to taste and turn off the heat.

2. What is the best soup to make with Dendrobium: Dendrobium, American Ginseng and Black Chicken Soup

Ingredients: one black chicken, 15 grams of dendrobium, 30 grams of American ginseng, 15 grams of hawthorn, ginger slices, scallion segments, cooking wine, and salt chicken essence.

practice:

1. Kill the black chicken, clean it, chop it into pieces, and wash the medicinal materials.

2. Boil water in a pot, put in black chicken and cook for 5 minutes, then remove, clean and put into a clay pot. Add ginger slices, scallion segments, cooking wine and appropriate amount of water.

3. Bring to a boil over high heat, then simmer over low heat for 2 hours. Add salt and chicken essence to taste.

3. What is the best soup to make with Dendrobium: American ginseng, Dendrobium and lean meat soup

Ingredients: 30 grams of American ginseng, 15 grams of dendrobium, 500 grams of lean pork, 3 candied dates, and 2 slices of ginger.

practice:

1. Prepare all the ingredients for the soup, wash the lean pork and cut it into pieces.

2. Put the lean pork in boiling water and boil it for a while, then take it out and wash it with cold water. Wash the American ginseng, dendrobium and candied dates.

3. Put all the ingredients into the soup pot, add 6 large bowls of water, bring to a boil over high heat then simmer over low heat for 2 hours, add salt to taste.

4. What is the best soup to make with Dendrobium: Mangosteen Dendrobium Raw Fish Soup

Ingredients: 160g pork (lean), 400g black fish, 40g polygonatum, 20g yam (dried), 12g dendrobium, 4g salt.

practice:

1. Remove the scales and gills of the raw fish, rinse with water, wipe dry, and fry in oil with ginger until slightly yellow.

2. Wash Chinese yam, polygonatum and Huoshan dendrobium with water, and slice Chinese yam and polygonatum.

3. Wash the lean pork and tangerine peel with water, add water into a clay pot and boil.

4. Add all the ingredients, wait for the water to boil, cook over medium heat for 3 hours, add fine salt to taste, and it is ready to drink.

5. What is the best soup to make with Dendrobium: Dendrobium and Codonopsis Pork Ribs Soup

Ingredients: 300 grams of spare ribs, 30 grams of Dendrobium officinale, 30 grams of Codonopsis pilosula, appropriate amount of oil, appropriate amount of salt, appropriate amount of wolfberry, appropriate amount of red dates, appropriate amount of longan meat.

practice:

1. Wash and cut the ribs into pieces, then blanch them in water. Put the blanched ribs into a casserole with boiling water.

2. Prepare Dendrobium and Codonopsis, wash and set aside, then pour them into a casserole.

3. Add appropriate amount of wolfberry and longan meat, add appropriate amount of red dates.

4. Cover the casserole with a lid and bring to a boil over high heat, then simmer over low heat for more than 1 hour. Turn off the heat and add salt to taste.