Of course, the health and deliciousness of food are inseparable from superb cooking skills. Today, the editor will introduce to you a method of making yogurt that will leave you with an aftertaste. Through learning, I think you will be able to improve your cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look! 1. A box of yogurt, two bags of pure milk, a wooden spoon, and two sealed storage boxes with lids. It is best to boil them in water for 10 minutes to sterilize them in advance, and then dry them. 2. Add a little white sugar and pour the milk into the prepared fresh-keeping box first. 3. Add appropriate amount of white sugar to the milk, then pour in the yogurt. 4. Stir evenly with a spoon, cover with a sealed lid, and place it in a place with higher temperature indoors to ferment. You can drink delicious yogurt after 8-10 hours. The editor believes that after reading the above introduction, everyone will still be craving for the aroma of yogurt and will definitely gain something from it. Everyone must follow the steps above and go to the kitchen to make it. |
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