How to cook pork intestines

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried pork intestines. Let’s improve your cooking skills quickly!

1.1 When the pot is boiling and white foam appears, skim off the foam, add Shaoxing wine and cook for 40 minutes

2.2 Although it is a wash-free pig intestine, you still need to rub it with salt and vinegar to clean it. Put the washed pig intestines into the pot with cold water, add scallion, ginger, star anise, Shaoxing wine, salt and pepper

3.1 Let the pig intestines cool and cut into sections for later use

4.2 Take out the cooked pig intestines and set aside

5. The important sautéing comes at this time. Heat the oil in a hot pan and put the pig intestines in, stir-fry and remove them (keep the oil warm so that the unhealthy oil in the intestines can be forced out, and the large intestines will become crispy)

6. Heat the oil in a pan and add onions and green peppers to fry until fragrant

7. Add red pepper and pork intestines, stir-fry, add soy sauce, broth, pepper and salt to taste and stir well

8. Prepare the water starch, thicken, add the green garlic segments, stir evenly and serve.

Thank you for reading this article and learning how to make braised pork intestines with everyone. It is my greatest joy to share delicious food with everyone.