How to make fried beef with chives

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make stir-fried beef with leek sprouts!

1. Wash and cut the chives into sections, cut the ginger into shreds, prepare two tablespoons of water starch, cut the beef into shreds, mix with salt, cooking wine, starch, soy sauce and a little oil, and marinate

2. Heat oil in a pan, pour in the shredded pork and stir-fry quickly until it changes color and remove from the pan

3. Use the oil at the bottom of the pot to fry the shredded ginger, add the chives and fry for one minute

4. Pour in the fried beef shreds and stir well, add a little salt and stir well, then pour in water starch to thicken.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the method of stir-fried beef with leek and complete it carefully, you can also realize the dream of "win-win".