How to make Ruyi white meat rolls

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you how to cook Ruyi White Meat Roll.

1. Cut the garlic shoots into small pieces about 4 cm long and wash the pork belly

2. Chop the green and red peppers into small pieces

3. Blanch the garlic sprouts

4. Boil water in a pot, add pork belly, scallion, ginger, aniseed, peppercorns, and cooking wine into the pot, turn to medium heat.

5. Add hawthorn after boiling

7. After it cools down, cut the pork belly into thin slices and roll it into the chopped garlic sprouts.

8. After arranging the plate, take a small bowl and add minced garlic, chopped green and red peppers, and soy sauce to make a sauce and pour it on the white meat rolls.

At this moment, you must have your own opinion on how to make Ruyi White Meat Rolls. So start now, I believe you can make the most delicious food.