How to cook shrimp and black fungus

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook shrimp and black fungus.

1.12 Soak the black fungus in cold water for more than an hour

2.21 About 5 cloves of garlic, smash them into minced garlic

3. Wash and cut the coriander into strips, and cut the red pepper into sections diagonally for later use

4. Rub the soaked fungus with your hands several times, then cut off the stem with a knife.

5. Remove the head and tail of the shrimp and peel off the shell. Then use a knife to cut a hole on the back of the shrimp and remove the shrimp thread.

6. Boil a pot of hot water, then blanch the black fungus for one minute and drain.

7. Fry the shrimp meat and set aside

8. Use a small bowl, pour appropriate amount of vinegar, salt and sugar into it, add 2 teaspoons of warm water until the sugar is dissolved to make the seasoning sauce for later use

9. Put the fried shrimp, black fungus, coriander, red pepper, garlic and chili oil into a container, pour in the prepared vinegar sauce, mix well and serve.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to shrimp and black fungus is quite detailed. Save it and make it when you have the chance.