How to make noodle flower

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. Well, let me introduce to you how to make noodle flowers.

1. Put flour, sugar and yeast into a plate, add squeezed spinach juice and knead the dough.

2.121 After half an hour, take out the dough, deflate it, pinch off a slightly larger piece of dough, roll it into a ball and flatten it.

3.212 This is the kneaded dough. Place it in a warm place to ferment. Because it is cold, I ferment it in water by putting some warm water underneath. This makes it much faster.

4. Use a knife to evenly cut patterns around the dough.

5. Then fold three leaves into a group to form petals.

6.Complete the production of petals.

7. Now let’s make the flower center. Take two small pieces of dough and roll them into long strips.

8. Roll up into strips.

9. Use chopsticks to pinch in the middle.

10. Then cut the four diagonals.

11.Overlap the two flowers.

12. Steam for twelve minutes.

Cooking also requires a good mood. Let us try to make this noodle dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.