How to make light cream raisin braided bread

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a light cream raisin braided bread, you can make it at home in the future.

1. Mix the powders evenly.

2.1 Rub it into small particles with your hands. If it is not small enough the first time, wait for it to dry before continuing.

3.2 The butter does not need to be softened, keep it solidified, cut into small pieces and put into the flour bowl.

4.121 Put all the ingredients except butter and raisins into the bread machine in the order of liquid first and solid later. Do not let the salt and sugar touch each other. Use a bread machine to knead the dough once, then add butter and execute the dough rising function again, kneading into the expansion stage.

5.212 Soak the raisins in Huajianzui fruit wine until soft and absorb the aroma of the wine.

6. After kneading, take out the dough and knead the soaked raisins into the dough.

7. Put the kneaded dough into a bowl and let it ferment in a warm place for about 1.5 hours, depending on the specific temperature.

8. When the dough has fermented to twice its size, use your fingers to dip in some thin flour and press it into the dough until it does not shrink.

9. Divide the dough into 6 equal portions, roll into balls, cover with plastic wrap and let stand for 15 minutes.

10. Take a piece of relaxed dough and shape it into a long strip about 28cm long. Make the rest according to the same method.

11. Braid your hair into a braid according to the braiding method. It doesn’t need to be too tight, just make it natural. But the head and tail must be glued tightly.

12. Place in the baking tray and let it ferment for about 30 minutes. I use the method of placing it in the oven with a bowl of hot water.

13. After fermentation, brush the surface with egg liquid, sprinkle with crispy grains, and heat in a preheated 175-degree oven for about 20 minutes.

Maybe you have eaten light cream raisin braided bread before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?