How to make five-spice duck

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce the method of making five-spice duck in sauce.

1.12 Marinate the duck meat with soy sauce, cooking wine and salt for 10 minutes.

2.21 Heat the wok, add appropriate amount of oil (enough to cover two-thirds of the duck meat), heat until 70% hot, and fry the duck meat.

3. Fry until golden brown, remove from oil and drain.

4. Prepare the marinade and onions, ginger and garlic. (I have a weird habit of not liking to wrap marinade with gauze)

5. Leave a little oil in the original pan and pour the sweet noodle sauce into it and stir-fry until fragrant.

6. Add appropriate amount of water, put in the materials and ingredients in 4, and then put in the duck.

7. Transfer to a pressure cooker, vent the air and keep it under pressure for 5 minutes. You can also simmer on low heat for 30-40 minutes (the whole duck takes longer to stew), let it cool and then cut into pieces.

8. Make a dipping sauce with chili sauce, light soy sauce, a little vinegar and sesame oil. It is very fragrant.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own five-spice duck in our own world.