How to make purple sweet potato xylitol bread

Many people enjoy the temptation brought by delicious food. Purple sweet potato xylitol bread is equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Pour eggs, milk, corn oil, salt, xylitol, milk powder, and high-gluten flour into the bread machine bucket in order. Place salt and xylitol diagonally. Make a hole in the high-gluten flour and put the yeast in.

2. Put the bread bucket into the bread machine and press the dough button. Knead the dough for one hour and then ferment.

3. Wash the purple sweet potato, put it in a microwave steamer, add a little water, and cook it in the microwave while it is rising.

4. Peel the purple sweet potato, and then cut the cooked purple sweet potato into purple sweet potato puree with a cutting knife for later use.

5. Let the dough ferment until the bucket is full.

6. Then press the dough button to knead for 2-3 minutes to exhaust the dough.

7. Divide the dough into 8 even small doughs and let the dough rest for about ten minutes.

8. Stick purple sweet potato on each dough, knead it evenly with your hands, and then knead it into a smooth small dough.

9. Place them on a baking tray covered with baking paper, leaving enough space for secondary fermentation.

10. Preheat the oven to 170 degrees when the fermentation is twice as large as the original

11. Put the bread in the middle layer of the oven and bake for about 25 minutes until the surface is golden brown.

12. Take it out and let it cool, then see if it looks tempting!

Purple sweet potato xylitol bread is a simple and easy dish to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.